Step-by-Step Guide to Make Super Quick Fried Gobhi Pakoras

Fried Gobhi Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fried Gobhi Pakoras” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Gobhi Pakoras

1. Make ready 250 gm of Gram flour.
2. Take 1 pinch of Asafoetida.
3. Prepare 1 of medium chopped cauliflower (100g).
4. You need 2 of chopped green chillies.
5. Prepare 1 teaspoon of Ajwain/ Celery.
6. Take 1/2 tablespoon of sooji/ rava (optional).
7. It’s of to Salt.
8. Take 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of turmeric powder.
10. Take 2 tsp of Freshly chopped coriander leaves.
11. You need 400 ml of Oil.
12. It’s 1 Cup of Water.

Fried Gobhi Pakoras step by step

1. Take a bowl add gram flour and sooji in it..
2. Add chopped cauliflower and chillies into the mixture of flour..
3. Add all the above-mentioned spices into the bowl..
4. Make a pouring consistency batter with water..
5. Rest the batter for 10 minutes..
6. Heat oil in a cauldron/ kadhai..
7. Fry pakoras out of the batter in medium hot oil twice (first half cooked then press it and fry second time)..
8. Serve hot the Gobhi Pakoras with green chutney/ketchup..