Recipe of Super Quick Poori aalu & khatti meethi kaddu sabzi

Poori aalu & khatti meethi kaddu sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi Friends, this is the video recipe for Aalu Suji Poori. Very easy to prepare and very tasty.

Here is the best “Poori aalu & khatti meethi kaddu sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Poori aalu & khatti meethi kaddu sabzi

1. You need 2 of boil potatoes.
2. Make ready 2 of tomato Grated.
3. Prepare 1 of gren chilli.
4. It’s 1/2 tsp of ginger chopped.
5. You need 1/2 tsp of Ciba Kashmiri Mirch.
6. Prepare 1 tsp of coriander powder.
7. It’s 1/2 of tap ciba turmeric.
8. It’s 1/2 tsp of hing.
9. Make ready 1 tsp of jeera.
10. Take 1 tsp of ciba kasoori methi.
11. It’s Pinch of funnel.
12. Take to taste of Salt.
13. Make ready 1 spoon of Tamarind puree.
14. Take 3/4spoon of sugar.

So today lets see the Poori preparation.Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori.Halwa is typically made with a mixture of fried semolina and sugar.Aloo puri, also spelled aaloo puri or aalu poori, is a cuisine of Gujarat.

Poori aalu & khatti meethi kaddu sabzi step by step

1. Take a pan add ghee.
2. Crackle jeera &heeng.
3. Add Grated tomatoes ginger, chilli,coriandee powder.
4. Add ciba turmeric powder.
5. Add ciba Kashmiri Mirch.
6. Add ciba kadoori methi.
7. Add boil potatoes &salt.
8. Cook 15 mnts in slow flame.
9. Kaddu ki sabzi Ke liye pan me ghee dale add methi dana &heeng.
10. Add turmeric.
11. Add kaddu &ciba mirch.
12. Add ciba coriander powder.
13. Add ciba kasoori methi &salt.
14. Cook 10 mnts &add tamarind puree and sugar.
15. Cook 5mnts more…
16. Serve with poori.

Poori recipe with step by step pictures.Poori is a favorite breakfast for most of the Indians.This is an oily food and still people love eating this.

It is a low-cost snack, usually eaten in the morning as a breakfast.Typical ingredients include chickpeas, onions, semi cooked puri, a mixture of sev-papdi.It is frequently served with red chutney and spicy green chutney.Enjoy the festival of Makar Sakranti with your loved ones.Begin your fun day with kite flying and enjoy special food like Chole Bhature, Poori Aalu and much more.