Recipe of Yummy Haidrabadi tridishnal gosht ka achar

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Haidrabadi tridishnal gosht ka achar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Haidrabadi tridishnal gosht ka achar Recipe. Hyderabadi Gosht Ka Achar l How To Make Mutton Pickle l Eid-Al Adha Special l Mrs. Please support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a lot for me thanks.

You can cook Haidrabadi tridishnal gosht ka achar using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Haidrabadi tridishnal gosht ka achar

1. Take 1 of cup:oil.
2. Take Half of kg:beaf saaf chiknai k baghair.
3. It’s of Pani.
4. Take 2 tbl of spoon:adrak lehsan peste.
5. Prepare 1 of tea spoon:salt.
6. You need 1 tbl of spoon :lal mirch powder.
7. Prepare 1 tbl of spoon :kuti mirch.
8. Take Half of tea spoon: haldi.
9. You need 1 tbl of spoon: papita peste.
10. Take 1 of ,tabil spoon:zeera.
11. Prepare 1 tbl of spoon : rai.
12. Prepare 1 tbl of spoon: kalongi.
13. Make ready 1 tbl of spoon : zeera.
14. You need 1 tbl of spoon : dhanya sabit.
15. Prepare 1 tbl of spoon: sounf.
16. It’s of Lemon juice.
17. Take 6-7 of :lehsan k jaway bareek lamba kaat lay baghar k liye.
18. Make ready 1 tea spoon of :zeera baghar k liye.
19. Take 1 of ,tea spoon Rai baghar k liye.
20. It’s 6/7 of : sabit mirch baghar k liye.
21. Prepare of Kadhi patta.

Sath he kari patta daal kar halki anch per dam k liye rakh dain.Lazeez aur chatkharay daar haidrabadi mircho ka salan taiyar hai.Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat.Also read: Processed: Pakistan's unhealthy trend.

Haidrabadi tridishnal gosht ka achar instructions

1. Sub say pehlay sunf,sabid dhaniya, zeera mota mota koot lay ek patili Mai gosht djo k us Mai papitay ka pest laga adha ghanta chor day ab adha ghanta ho jay to us mai namak adrak lehsan pest, Rai,kalongi,kuta hua masala, Lal mirch kuti mirch haldi daal k adha glass Pani dal k dheme anch per galnay rakh day.
2. Jab gosht gal jay Pani khushk Kar k bhon lay using patili Mai gosht ko koot lay resha karlay jab gosht thanda ho jay to us Mai lemon juice shamil karlay jitna apko khatta pasand ho mix Kar lay ab baghar tayyar karlay.
3. Bagharai Rai,zera,sabit mirch,lehsan,kadi patta daal k baghar bana k gosht per daal day oil ziada hota hai ta k achar bahar ho to kharab na ho app chaho to sarson ka tail bhi use Kar saktay hai Mai nay normal oil use kia hai mazeedar haidrabadi tridishnal gosht ka achat tayyar hai.

It's my Nani jaan secret recipe and my haidrabadi tridishnal dish for eid.It's my Nani jaan secret recipe and my haidrabadi tridishnal dish for eid.Ab imli ka ras nikal kar mircho k oper daal dain aur ek bareek sa chamach hila kar poray salan main shamil kar dain.

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