Recipe of Tasty Kumro aloo potoler chakka (pumpkin potato and parwal curry)

Kumro aloo potoler chakka (pumpkin potato and parwal curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi. For more videos. kacha kumror torkari।Raw pumpkin curry.

Here is the best “Kumro aloo potoler chakka (pumpkin potato and parwal curry)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Kumro aloo potoler chakka (pumpkin potato and parwal curry)

1. You need 5-6 of parwals.
2. It’s 1 of small bowl red pumpkin.
3. Make ready 1 of potato.
4. Take 1 tbsp of scraped coconut.
5. Take 1 tbsp of chickpeas (black or white).
6. Take 1 tsp of jeera powder.
7. Make ready 1/2 tsp of red chilli powder.
8. Take 1/2 tsp of jeera, sauf, kalonji, methi.
9. It’s 1 of bay leaf.
10. Take 1 tsp of garam masala powder.
11. You need 11/2 tsp of ginger paste.
12. It’s 2 tbsp of refined oil.
13. It’s 1 tbsp of ghee.
14. Take 1 of dry red chilli.
15. Make ready 2 of green chillies.
16. Take 1 cup of water.
17. It’s 1/4 of th tsp hing.
18. Prepare To taste of salt and sugar.

The temperature outside had just dropped from hot Kumror Chakka.Pressure cook with salt till soft.Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা.Aloo Potoler Rasa - today I will share a Bengali potol recipe which called niramish aloo potoler rasa.

Kumro aloo potoler chakka (pumpkin potato and parwal curry) instructions

1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside..
2. Fry separately all the vegetables under low flame till semi soft..
3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing..
4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all..
5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry..

Don't forget to subscribe my channel, its Kumro ChokkaBengali Vegetarian Dish-Pumpkin /Kaddu Potato curry - recipe by Foodie's Hut.I had sweet Indian pumpkin, bright, happy, orange in my crisper.

Ingredients Pumpkin Potato Black chickpeas/kala chana Bay leaves Dry red chillies Green.Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to Bengali Kumro Chenchki.Stir fried squash with panch puran and chilli.Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা.KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi.