Simple Way to Make Super Quick KaShawna's Crab Cakes With Shrimp

KaShawna's Crab Cakes With Shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl.

Here is the best “KaShawna's Crab Cakes With Shrimp” recipe we have found so far. This will be really delicious.

Ingredients of KaShawna's Crab Cakes With Shrimp

1. Take 1 lb of Lump Crab meat.
2. It’s 1/3 cup of Crushed Cracker (I use Ritz).
3. Prepare 3 of Green Onions Cut (White part too).
4. It’s 1 of Egg.
5. Take 1/2 of Shrimp Cut into small pieces.
6. It’s 1 tsp of Worcestershire.
7. It’s 1/4 cup of Mayo.
8. Make ready 1/2 cup of Celery (Chopped Finely).
9. It’s 1 tsp of Dry Mustard.
10. You need 1/2 cup of Lemon Juice.
11. You need 1/4 tsp of Garlic Powder.
12. You need 1 tsp of Salt.
13. Take 1 tsp of Pepper.
14. It’s 1 dash of cayenne pepper.
15. Prepare 1 of Flour (For Dusting).
16. Make ready 1/2 cup of Extra virgin olive oil.
17. You need 1 of Kashawna's Home Made Tarter (see recipe).

Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — and wonderful — leap for the brunch plate.These easy Shrimp Cakes are such a good weeknight meal.They're made with shrimp and sweet potatoes mixed with garlic If you love these shrimp cakes, stock your freezer!Cook the cakes, allow them to cool completely, then pack them in Dungeness Crab Cakes.

KaShawna's Crab Cakes With Shrimp instructions

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil..
2. Shape into patties and dust with flour..
3. Heat oil in a large skillet over medium heat..
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes..
5. Serve Warm with Kashawna's Tarter.

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These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.If shaped smaller, mini crab cakes are an awesome finger food.With this recipe, you can be confident that you ALWAYS have a quick dinner recipe in your back pocket, as well as an impressive crowd-pleasing.A delicious bisque made with shrimp and crab meat.A garnish of chopped green onions is always a delicious addition to this bisque.