Recipe of Speedy Awadh murgh korma

Awadh murgh korma Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent.

Here is the best “Awadh murgh korma” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Awadh murgh korma

1. Take 500 gm of boneless chicken cut into 1 pieces.
2. Prepare 2 of onions grind to paste.
3. Make ready 3 tbsp of clarified butter.
4. It’s 4 of cloves.
5. You need 2" of cinnamon.
6. Prepare 4 of green cardamom.
7. Take 1 tsp of red chilli powder.
8. Take 1 small of cardamom , powdered.
9. It’s 6 tbsp of yogurt, beaten.
10. Make ready 1/2 cup of water.
11. It’s to taste of salt.
12. It’s of chicken marinade (marinate the chicken for 30 minutes).
13. It’s 1 & 1/2 tsp of ginger paste.
14. Prepare 1 & 1/2 tsp of garlic paste.
15. Prepare 1 tsp of green chilli paste.
16. Make ready to taste of salt.
17. Make ready of Grind to a smooth paste.
18. You need 1 & 1/2 tsp of white poppy / sesame seeds.
19. You need 3 tbsp of fresh coconut , desiccated.
20. It’s 50 gm of cashew nuts.
21. You need a needed of water.

Creamy Indian Chicken Curry (Murgh Korma).Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish.In this chicken korma dish, almond meal adds extra depth, flavor, and richness.Mild and creamy chicken curry warrior.

Awadh murgh korma instructions

1. In a heavy bottomed pan, heat the clarified butter..
2. Add the cloves, cinnamon and green cardamom.sir for a few minutes..
3. Add the onion paste and saute on medium flame until the onion water dries up..
4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes..
5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt..
6. Mix well until all the ingredients are well combined..
7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached..
8. Sprinkle with black cardamom powder..
9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts..
10. Serve hot with Indian flatbread like roomali rotis..

Murgh Korma is a delicious Indian curry also known as Chicken Korma.But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli.Murgh Awadhi Korma - How to make restaurant like Chicken Korma.

Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce.His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken".Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.