Recipe of Delicious Beef picatta with brown rice and quinoa and a side salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef picatta with brown rice and quinoa and a side salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef picatta with brown rice and quinoa and a side salad Recipe. Brown Rice Quinoa blend made with wild rice blend. This lovely blend makes an excellent side for Brown rice and quinoa make the perfect side for meat dishes.

You can have Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef picatta with brown rice and quinoa and a side salad

1. It’s of For the Picatta:.
2. Take slices of Beef.
3. Prepare of Mushroom.
4. You need of Bell peppers.
5. It’s of Butter.
6. Prepare of Cream.
7. It’s of Lemon.
8. Make ready of Garlic.
9. Prepare of Seasoning: salt, pepper, soy sauce, chopped onion.

Melt butter in a saucepan over medium heat.Add the quinoa, and toast, stirring occasionally, until lightly browned.Desserts Keto Dinners Keto Guides and Tips Keto Recipes Keto Side Dishes Low Carb Low Carb Dinners Pasta Playlists Popular Posts Pork Protein Resources Salads Seafood Sheet Pan and One Skillet Meals Side Dishes Slow.When you're serving a beef roast, you want a side dish with flavor that will stand up to the meat, but won't overpower it.

Beef picatta with brown rice and quinoa and a side salad instructions

1. Sear the beef on both sides and remove from pan.
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.

Quinoa is tossed with onion, garlic, and herbs.This may be served hot or at room temperature.Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa.This ground beef recipe (or ground turkey if you prefer) if filled with Korean flavors, and the Korean beef recipe is served over a bed of fluffy quinoa and topped with green onions.If you're not a fan of quinoa, feel free to make a Korean beef bowl with brown rice instead!It would also be great over lettuce as.Home » Recipes » Sides » Harvest Quinoa and Brown Rice Salad.