Recipe of Delicious Blueberry candied yams with almonds

Blueberry candied yams with almonds Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Blueberry candied yams with almonds My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. Great recipe for Momma's candied yams with almonds.

Here is the best “Blueberry candied yams with almonds” recipe we have found until now. This will be really delicious.

Ingredients of Blueberry candied yams with almonds

1. Take 2 can of blueberry pie filling.
2. Prepare 3-4 cans of candied yams drained.
3. Prepare 1 container of marshmallow fluff or 1 bag bag mini marshmallows.
4. Take 1 bag of sliced almonds.
5. Take of Dark brown sugar 1-2 cups approx.
6. It’s of Allspice can substitute cinnamon or nutmeg.

Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven.With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer.Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

Blueberry candied yams with almonds step by step

1. Drain and then pour candied yams into casserole dish..
2. Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds..
3. Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly..

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving.Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them.Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup.

Mix the sugar, cinnamon, nutmeg and salt.Cover the sweet potatoes with sugar mixture and stir.They should be tender but a little hard around the edges.Also the sauce will turn dark.You will need to stir occasionally during the cooking.