Step-by-Step Guide to Cook Speedy Idli with Sambar and Chutney

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Idli with Sambar and Chutney. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Idli with Sambar and Chutney Recipe. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian..preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

You can cook Idli with Sambar and Chutney using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Idli with Sambar and Chutney

1. Prepare 1 Kg of Idli Atta - Readymade.
2. Take 1 Cup of Tur Dal.
3. Take 2 of Tomatoes.
4. Make ready 1 of Drumstick.
5. Make ready 50 gm of Pumpkin.
6. Make ready 1 tsp of Haldi.
7. Make ready 2 tbsp of Oil.
8. Make ready of Salt as per taste.
9. You need 1 tbsp of Kashmiri Red Chilli Powder.
10. It’s Leaves of Curry.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day!Idlis are steamed making them very healthy and very light.You'll be amazed how many you can eat but then who's counting?

Idli with Sambar and Chutney instructions

1. Boil Tur Dal with salt and Haldi in the Cooker.
2. Tadka - Heat 2tbsp Oil in a Pan, put Hing, Curry Leaves, Jeera, Rai and Red Chilli Powder. Then add this to the boiled Dal.
3. Cut pumpkin and drumstick and then boil it. Then add to the sambar and boil again.
4. Nariyal Chutney - one cup of grated coconut, half cup of Bhuna Chana Dal, 4 green chillies, one piece of ginger, salt as per taste. Mix all of these and grind them together..
5. Make Tadka of Rai and Curry leaves and then add it to the Nariyal Chutney.
6. Red Chutney - Two Onions chopped, two tomatoes chopped, grated coconut - 2/3 tbsp, rock salt, 8-10 dry red chillies, piece of Imli. Then fry all all of these in about 2tbsp of oil. After which mix and grind them together. Add similar Tadka as Nariyal Chutney..
7. Idli - Make it in a Idli Cooker. Before adding Atta, grease the idli stand with Oil before adding the atta. Steam for 20 minutes in the Idli Cooker..

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.Idli sambar recipe made with dal, quick cook veggies, spices and herbs.This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.I love mini idli sambar or sambar idli the best but only at.Nutritionists advise a healthy breakfast to start the day.Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal.