Recipe of Appetizing Thanksgiving Candied Yams

Thanksgiving Candied Yams Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thanksgiving Candied Yams” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thanksgiving Candied Yams

1. Make ready 7 pound of canned Yams drained.
2. Take 10 ounces of package of marshmallows.
3. You need 1/2 teaspoon of ground cinnamon.
4. Make ready 1/2 teaspoon of ground nutmeg.
5. Take 1/3 teaspoon of ground cloves.
6. Make ready 1/3 teaspoon of salt.
7. You need 1 cup of brown sugar.
8. You need 1/2 cup of chopped pecans.
9. It’s 2 tablespoons of butter soften.

Thanksgiving Candied Yams step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the spices..
3. Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans.
4. Add brown sugar to the top but spread it around. Dollap the butter on top.
5. Put the marshmallows on top..
6. Put in the oven for 35-40 minutes.
7. Let rest for 7 minutes covered and serve..
8. I hope you enjoy!.