Steps to Make Delicious Sesame pumpkin cakes

Sesame pumpkin cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sesame Pumpkin Chocolate Cake has a splendid combo of flavors that taste like fall. This cake is the perfect cake to snack on.

Here is the best “Sesame pumpkin cakes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sesame pumpkin cakes

1. It’s of Dough.
2. Take 200 g of pumpkin.
3. Prepare 20 g of sugar.
4. Take 75 g of glutinous rice flour.
5. It’s of Filling.
6. Prepare 40 g of black sesame powder.
7. Take 10 g of sugar.
8. Take 10 g of unsalted better.
9. Make ready 20 g of water.

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Sesame pumpkin cakes instructions

1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes..
2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes..
3. When the pumpkin is cooked, take it out. Add the sugar in and smash it..
4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes..
5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes..
6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it..
7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!.

Dip both sides of cakes in sesame seeds until coated, if desired.Light or dark, sesame oil is available for every taste and almost every culinary purpose.Sesame seed cake (Chinese: 芝麻醬燒餅) is a cake made of sesame seeds, often combined with honey as a sweetener.

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