Recipe of Speedy Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

1. Prepare 10 of Chicken wings - the midsection and tip.
2. Take 3 tbsp of ●Soy sauce.
3. It’s 2 tbsp of ●Sake.
4. It’s 2 tbsp of ●Sugar.
5. It’s 1 tsp of ●Chinese 5-spice powder.

Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder instructions

1. Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone..
2. Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside..
3. Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc..
4. Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil..
5. Add the chicken wings and mix in with the sauce..
6. Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes..
7. Cover with another lid and simmer. Turn them over, being careful not to burn them..
8. And they're done!.