How to Prepare Appetizing Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. Papaya cooked in a Bengali style.

Here is the best “Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)" recipe we have found until now. This is gonna really delicious.

Ingredients of Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

1. Take 1 of medium size raw papaya, grated.
2. You need 250 gms of pumpkin, grated.
3. It’s 2 tbsp of mustard oil.
4. Take 8-10 of vadi / dried lentil dumplings.
5. You need 1 tsp of kalonji.
6. Prepare to taste of salt.
7. Take 1/2 tsp of turmeric powder.
8. It’s 1 tbsp of coriander-cumin powder.
9. Make ready 2 of green chillies, slit.
10. Take 1 cup of coriander leaves, chopped.
11. You need 1 tsp of raw mustard oil.

Kumror Chechki is a popular Bengali pumpkin recipe, easy to make.Alu Kumro Chechki is a no onion no garlic Indian style pumpkin curry full Alu Kumro Chechki is a simple dry preparation made with sweet pumpkin and potatoes with a dash of spices.This Bengali pumpkin curry can be served.Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) step by step

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely..
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done..
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well..
4. Serve with plain steamed rice or as a side dish with chapatis..

Kumro means Pumpkin, and Chenchki is general term used for a light and quickly cooked dish of one and/more vegetables seasoned with spices, usually the Panch Phoron.And this is a very different looking Kumror Chechki.I was expecting a 'Ghyaat' kind!!!

Raw Banana Hash Brown - Indian Style.Raw Banana Bharta (Mashed Raw Banana Curry).Lauki Do Pyaza (Bottle Gourd Curry).The most popular Bengali raw papaya recipe is Kancha Peper Dalna which is often cooked with pounds of spices and oil.Today is for this simple yet delectable preparation where grated papaya is stir fried with little oil and minimal spices.