Easy Way to Cook Favorite Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

1. Make ready 1 of large yellow sweet potato.
2. You need 3 of banana (saba banana).
3. It’s 60 gram of palm sugar.
4. Make ready 150 ml of coconut milk.
5. You need 200 gram of palm's seeds (optional).
6. Make ready 2 of pandan leaves if you can't find just use vanilla extract.
7. It’s Pinch of salt.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) step by step

1. First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.