Steps to Make Delicious Tandoori momos recipe

Tandoori momos recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi.

Here is the best “Tandoori momos recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Tandoori momos recipe

1. It’s of FOR DOUGH.
2. It’s 1 1/2 cup of maida / plain flour / all-purpose flour.
3. Take 1/4 tsp of salt.
4. It’s 1 tsp of oil.
5. Make ready 1/2 cup of water.
6. Take of FOR STUFFING.
7. You need 2 tsp of oil.
8. Prepare 2 of garlic cloves finely chopped.
9. It’s 1/2 of onion finely chopped.
10. Take 1 of carrot grated.
11. Prepare 2 cup of cabbage grated.
12. You need 1/2 tsp of black pepper crushed.
13. Take 1/2 tsp of salt.
14. Prepare 1 tbsp of finely chopped Coriander leaves.
15. Prepare of FOR TANDOORI MARINATION.
16. It’s 1/2 cup of curd / yoghurt thick.
17. Make ready 1 tsp of ginger garlic paste.
18. Make ready 1/4 tsp of haldi(turmeric powder).
19. Make ready 1 tsp of kashmiri red chilli powder / lal mirch powder.
20. Prepare 1/2 tsp of garam masala.
21. You need 1 tsp of kasuri methi.
22. You need 1 tsp of lemon juice.
23. You need 1 tsp of oil.
24. It’s 1/4 tsp of salt.
25. It’s of OTHER INGREDIENTS.
26. Make ready 2 tbsp of oil.
27. Make ready 2 pieces of red-hot charcoal.
28. Take 1/2 tsp of ghee / clarified butter.
29. It’s 1/2 tsp of chaat masala.
30. It’s 1/2 tsp of coriander leaves finely chopped.

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Tandoori momos recipe step by step

1. Firstly, in a large cup take ½ cup curd. also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt..
2. Mix well making sure all the spices are combined well. coat the momos with prepared marination and rest for 1 hour..
3. Heat kadai with 2 tbsp oil and place the marinated momos. cook for 2 minutes on medium flame. flip over and cook all sides well. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves..

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