Recipe of Yummy Kolak Pisang (stewed banana in coconut milk)

Kolak Pisang (stewed banana in coconut milk) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.

Here is the best “Kolak Pisang (stewed banana in coconut milk)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Kolak Pisang (stewed banana in coconut milk)

1. You need 2 pcs of cooking banana / plantains.
2. Make ready 500 ml of water.
3. You need 100 ml of coconut cream.
4. Take 250 gr of palm sugar.
5. You need 2 of pandan leaves.
6. Make ready 1 tsp of cinnamon powder / 1 stick of cinnamon.
7. You need Pinch of salt.

Kolak Pisang Sajian Istimewa Untuk Berbuka Di Malam Terakhir.Kolak Pisang Stewed Sweet Banana In Coconut Milk Indonesian.Video Resep Kolak Pisang Kepok Bikin Energi Pulih Seketika.The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).

Kolak Pisang (stewed banana in coconut milk) instructions

1. Thick sliced the banana into 5 ot 6 pieces each.
2. Boil the water with a pinch of salt.
3. Add the palm sugar, cinnamon and pandan leaves into the water.
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
6. Keep it on the medium heat for another 5-10mins.
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

Vind stockafbeeldingen in HD voor Top View Kolak Pisang Sweet Banana en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.Resep Kolak Pisang Praktis Sederhana Bahan Bahan Cara Membuat.

The bananas are cut into wedges and then boiled along with the coconut milk and sugar.This is Indonesian Dessert, made from bananas and coconut milk.From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs.Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect.