Recipe of Ultimate Chinese style chicken bread rolls

Chinese style chicken bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quick, easy, and tasty snack recipe - Chicken Bread Rolls Chinese Style. A perfect make-ahead party food recipe.

Here is the best “Chinese style chicken bread rolls” recipe we have found until now. This will be really delicious.

Ingredients of Chinese style chicken bread rolls

1. Make ready 150 gm of boneless chicken, boiled and shredded.
2. You need 1/2 cup of cabbage, grated/chopped.
3. It’s 1/3 cup of bell peppers, finely chopped.
4. You need 1/3 cup of carrot, finely chopped/grated.
5. You need 3-4 of garlic cloves, finely chopped.
6. Take 1/3 cup of spring onion greens, finely chopped.
7. Prepare 2 tbsp of shallots(white part of spring onion) sliced.
8. It’s 2 tbsp of green chili sauce.
9. You need 1 tbsp of soy sauce.
10. You need 2 tsp of vinegar.
11. Prepare 3/4 tsp of black pepper, crushed.
12. It’s of Salt as per taste.
13. It’s 2 tbsp of Sesame oil.
14. Make ready 14-15 of bread slices.
15. Take of Oil for deep frying.
16. Take of Water as required.

Make Hokkaido style milk bread rolls with this simple recipe.These milk bread rolls are super soft These milk bread rolls taste best when fresh.But the best part of this recipe is, you can store them Hi I'm Maggie Zhu!Welcome to my site about modern Chinese cooking - including street food, family.

Chinese style chicken bread rolls step by step

1. In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute..
2. Add carrot, cabbage and sauté on high heat for a minute..
3. Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up..
4. Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool..
5. Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break..
6. Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll..
7. Repeat the same for all. If you prefer, you can also shape it into a ball..
8. In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp..
9. Enjoy them hot and crisp with sauce, ketchup or chutney of your choice..

Chinese Style Chicken Bread Rolls Cubes N' Juliennes.As promised in my earlier post, here I come with a snacky feast for the non vegetarians this time.Chicken and veggies are flavored with Chinese sauces and stuffed in a bread to form roll.

Looking for a new Chinese recipe for chicken?Chicken is one of the most popular ingredients in Chinese cuisine.Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes.It's a little bit like a Chinese-style chicken salad.This is a great recipe for fried chicken to use in orange or lemon chicken.