Recipe of Delicious Lauki chanay ki daal

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lauki chanay ki daal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lauki chanay ki daal Recipe. chane ki daal kaise banaye lauki chane ki daal banana lauki chane ki daal banane ki recipe lauki chane ki daal kaise banate hain. Lauki Chana Dal Recipe Dhaba Style by Huma Ka Kitchen in Urdu/Hindi.

You can have Lauki chanay ki daal using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki chanay ki daal

1. You need 1/2 kg of Lauki.
2. Prepare 1 of pao chanay ki daal.
3. Make ready 2 tbl of spoon dahi.
4. Make ready 2 tbl of spoon adrak lehsan peste.
5. Make ready 5-8 of harimirch.
6. You need 1/2 cup of oil.
7. It’s 5 of tomatoes.
8. Take 1 tea spoon of salt.
9. Make ready 2 tbl of spoon lal mirch powder.
10. It’s 2 tbl of spoon kuti lal Mirch.
11. Take 2 tbl of spoon Pisa dhanya.
12. Make ready of Sabut garam masala.
13. Take 1 of tabil spoon zera.
14. Take 1 tea spoon of garam masala powder.
15. Make ready of For garnishing hari Mitch hara dhnya.
16. It’s 1 of lemon ka ras.
17. Prepare 4 of middle size pyaz.
18. You need 1 tea spoon of half I powder.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.This recipe is made quite often at home.I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below).This chane ki daal with lauki combi is his favourite.

Lauki chanay ki daal step by step

1. As salam o alaikum Chanay ki daal KO bhigo ke boil kar nay rakhday boil kartay waqt ek pyaaz cut kar ke is mail shamil kardain half teaspoon namak daal ke daal galnay rakh dain pani ziada rakhain ta Jo pani Bach jay wo him use kar sakay grave mail.oil garam karay baqi ki pyaz cut kar ke light brown karlay us mail garam masala add kardain zera taiz patta Kali Mitch long darchini mix karay an timatar cut karlain.
2. Pyaz light brown honay lagay to is mail timatar or hari Mirch Dall ke bhonay sath hi Sarah masalay shamil kardain garam masala Pisa hua choir ke adrak lehsan deal ke achay say timatar ka masala bhon laijia.
3. Lauki cut kar lijia apko marzi hai Lauki moti rakhay ya bareek cut karlain mein moti rakhti hon masala bhon ke Lauki shamil kar lain Lauki ka apna pani bhi chotay ga laikin Lauki achi say gal jay is ke lite Jo daal ka ekstra pani that so daal ke Lauki galnay ke rakh drain ziada pani na dalay pani itna ho ke Lauki gal jay.
4. Ab jab pani khusk honay lagay to is mein rahi daal ke bhon lain or sath hi chanay ki daal bhi daal drain or much fair paknay ke lite rakh dain.
5. Jab daal or Lauki achi say gal jay to anch kam karay or tail anay take dam per rakhain ab what dam per garam masala powder lemon ka raw or dhanya podina daal ke sirf lijia mazedar Lauki chanay ki daal tayaar hai jazakallah.

Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it.If you really like the recipe then please LIKE & SHARE my Video & don't forget to.Lauki Chane ki Dal Ke Shami Kabab Recipe لوکی چنے کی دال کے شامی کبابBy Gulnaaz.

Lauki should be whole but very.Loki and chanay ki daal is combined in this recipe and a delicious meal comes into being.Lauki (bottle gourd) and chane ki daal (Bengal split gram), both are full of nutrition and taste.See how to cook both of them combined.Lauki chana dal is a healthy main course item consist of lauki and chana dal.