Recipe of Perfect Gol Gappay

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Gol Gappay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gol Gappay Recipe. This street style gol gappay with minty khata pani will make your mouth water. #HappyCookingToYou #RamzanSpecial #FoodFusion Written Recipe. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.

You can have Gol Gappay using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gol Gappay

1. It’s 1 cup of soji.
2. Take 1 cup of maids.
3. Prepare 1 tea spoon of salt.
4. Make ready 1 tea spoon of bsking powder.
5. Take 1 of jug water.
6. Make ready 1 cup of imli ka pests.
7. Prepare 1 cup of safaid chanay.
8. Prepare 1 of tabil spoon sonth pisi hoe.
9. It’s 2 of tabil spoon kuti kal mirch.
10. It’s of Salt to taste.
11. You need 1 tea spoon of Kala namak.
12. You need 1 tea spoon of pisi Kali mirch.
13. Prepare of Pani for khatta.
14. It’s of Oil for fry.
15. It’s 1 tea spoon of Pisa dhanya.
16. You need 1 of tabil spoon zera powder.

Gol Gappay Water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.Strain and set aside to cool down.Have you ever wanted to eat world famous gol gappay while sitting in your house?It has happened to me many times and that crave for these delicious pani puris.

Gol Gappay instructions

1. Sub say pehlay maida soji namak or baking powder daal ke doh gond lijia malmal ka kapra rakh ke dhak day ek ya adha ghanta rest dain. Ab chotay paiday nikal ke patli roti bailay cut kar ke cutter say fry lijia.
2. Khattay pani ke liye sub say pehlay daigchi mein imli ka pulp,sonth, namak,Kala namak,pisi Kali mirch,Pisa dhanya,zera powder,kuti mirch daal ke pulp ke sath paka lijia ta ke kachay masala ki smeel chalk jay ab jab pak jay imli ka paste to pani daal ke khool dijia khatta tayaar hai chanay or khattay pani ke sath gool kappay fry kar ke survey lijia..

Check out the Gol Gappay Recipe in Urdu.Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.The is a south Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc.and It's Easy to make.

Mix the white flour and semolina together and knead into a hard dough.To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.Gol Gappay is a common street snack in several regions of the Pakistan subcontinent. it is known as Phuchhka while in Punjabi, it is called Golgappa.Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Fulki (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi, Punjab) Fuchka ফুচকা (West Bengal, Nepal) Phuska/Puska (Assam).Gol Gappay and Pani Puri Recipes in Urdu and Hindi.