Recipe of Appetizing Gooseberry balls

Gooseberry balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Gooseberry balls” recipe we have found so far. This will be really delicious.

Ingredients of Gooseberry balls

1. Prepare 250 grams of chopped gooseberry.
2. You need 150 grams of grated palm jaggery(karupatti).
3. You need 1 tsp of Ajwain.
4. Make ready 1 tsp of dry ginger powder.
5. Take 1 tsp of pepper powder.
6. Prepare 1 tsp of black salt.
7. It’s 1 tsp of salt.
8. Take 1 of small lemon juice.
9. You need 1 tbsp of powder sugar.

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Gooseberry balls instructions

1. Wash and dry the Amla with white cloth. chop and remove the seed..
2. Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water..
3. Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins..
4. Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down..
5. Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste..

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