How to Cook Tasty Banarsi imli wala kaddu

Banarsi imli wala kaddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Imli wala kaddu (Pumpkin curry with tamarind). Sattu ka paratha ( Flat breads stuffed with roasted chickpeas flour).

Here is the best “Banarsi imli wala kaddu” recipe we have found so far. This will be smell and look delicious.

Ingredients of Banarsi imli wala kaddu

1. Take 250 gram of pumpkin (cube with skin).
2. You need 1 tsp of mustard seeds.
3. Prepare 1 pinch of asafoetida.
4. Prepare 1/2 tsp of mustard sheed.
5. Take 1/2 tsp of fenugreek sheed.
6. Make ready 1/2 tsp of ginger garlic (crushed).
7. It’s 1 tsp of red chilli powder.
8. Take 1/2 tsp of turmeric powder.
9. Make ready 2 tsp of thick tamarind water.
10. It’s 5-6 of curry levels.
11. Prepare 2 of whole red chilli.
12. Take 1 tsp of salt to taste.

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Banarsi imli wala kaddu step by step

1. Heat oil in a pan, and tip in the asafoetida, mustard seeds and fenugreek sheeds..
2. Add whole red chilli, curry levels, crushed ginger garlic, as soon as the mustard seeds crackles..
3. After a few seconds add the pumpkin cubes too. Toss and mix..
4. Add the salt and turmeric powder and red chilli powder and keep toasting and mixing. Lower the flame and cover, cook coved till the pumpkin is soft but not mashed..
5. Pour in the tamarind water and cook covered for another couple of minutes. Serve hot with chapati or puri..

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