Recipe of Super Quick Lemon Cupcakes (very easy, no mixer)

Lemon Cupcakes (very easy, no mixer) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between sweetness and tanginess, and are bursting with lemon flavor.

Here is the best “Lemon Cupcakes (very easy, no mixer)" recipe we have found until now. This is gonna really delicious.

Ingredients of Lemon Cupcakes (very easy, no mixer)

1. Take of The tip of tsp baking soda.
2. It’s 1/2 tsp of baking powder.
3. It’s 1 tsp of vanilla powder.
4. Take 2 of eggs.
5. Take 6 tbsp of flour.
6. Prepare 6 tbsp of sweet condensed milk.
7. Prepare 6 tbsp of vege oil.
8. Make ready 6 tbsp of sugar.
9. Take of Lemon juice from a half of lemon.
10. Prepare of Lemon zest from a half of lemon.

These cupcakes are bursting with lemony flavor, they are so.Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day!Texture: The cupcakes are tender, light, and fluffy while the frosting is ultra rich, smooth, and creamy.Soft and moist zesty lemon cupcakes taste like sunshine in every bite topped with swirls of Swiss meringue buttercream scented with lemon zest.

Lemon Cupcakes (very easy, no mixer) instructions

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.I added extra lemon zest which made it extra lemony.How to make the best Lemon Cupcakes is as easy good as my super moist, fluffy lemon cupcakes.

To make your cupcakes as lemony as possible, it's important to use both the juice and zest of fresh lemons.Lovely Lemon Cupcakes made from soft and tender lemon cake topped with swirls of fluffy, homemade lemon buttercream.These Lemon Cupcakes are really easy to make.You will need an electric mixer.I did a test run of another recipe and was very unhappy with the results.