Step-by-Step Guide to Cook Ultimate Soft Rava Idli with sambar and coconut chutney

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Soft Rava Idli with sambar and coconut chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Soft Rava Idli with sambar and coconut chutney Recipe. This recipe makes super soft idlis. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

You can cook Soft Rava Idli with sambar and coconut chutney using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Rava Idli with sambar and coconut chutney

1. You need 1 1/2 cup of semolina (rava/sooji).
2. Make ready 1 cup of sour curd.
3. You need 1 tsp of fruit eno.
4. Make ready as needed of water.
5. You need to taste of salt.
6. Make ready 1 tsp of cooking oil.

The mild tanginess of curds and.Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.Idlis are traditionally eaten with coconut chutney and sambhar.This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

Soft Rava Idli with sambar and coconut chutney step by step

1. Take rava and curd in a mixture bowl. Mix it well with the help of whisker..
2. Cover the bowl with lid and rest the batter for at least 15-20 mins..
3. If the batter has thick consistancy then add some water into it and add salt. Mix it well..
4. Add eno into the batter. Give a gentle mix..
5. Pour the batter immediately onto greased idli plate..
6. Steam them on medium flame for 15 minutes or till the idli are cooked completely..
7. Finally, serve soft sooji idli or plain rava idli along with chutney and sambar..

Rawa idli is very famous South Indian breakfast, you can prepare any time because its not required any fermentation.It is very tasty, quick and healthy.The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with.

While sambar and coconut chutney are great combinations for idli and rava idli alike, I love mine with onion tomato chutney.Rava IDLI (with eno & curd) recipe.Idli sambar are almost inseparable members on a traditional South Indian platter.The tanginess of tamarind cuts through soft and bland idlies, making the whole idli-sambar combination a big hit in Indian cuisine.South indian cuisine vegetarian breakfast rava idli or idly in a plate.