Steps to Prepare Yummy Sauteed Veges

Sauteed Veges Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved bc he adores anything spicy;) My only change was omitting the butter to try and cut a bit of fat.

Here is the best “Sauteed Veges” recipe we have found until now. This is gonna really delicious.

Ingredients of Sauteed Veges

1. Take 1 pack of peas.
2. Prepare Half of carrot.
3. Make ready 5 pcs of fish ball cut into four.
4. Take 6 pcs of mushroom cut into cubes.
5. Take cubes of Red and green bell pepper.
6. Make ready slice of Garlic and ginger.
7. You need of Black pepper.
8. You need of Oyster sauce.

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Sauteed Veges step by step

1. First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ings and a little water.Then.oyster sauce mix well and cook until done.

You won't have that problem with these Summer Sautéed Veggies.This simple recipe is a delicious way to showcase the season's.This is full of veggies and an espress recipe.

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