Recipe of Super Quick Chicken pasanday

Chicken pasanday Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken pasanday” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken pasanday

1. Make ready 1 of ,Chest piece.
2. Take 1/2 of , Tsp namak.
3. It’s 1/2 of , Tsp lal pissi mirch.
4. You need 1/2 of , Tsp crushed chilli.
5. You need 1/4 of , Tsp haldi.
6. Take 1/4 of , Tsp pissa garam madala.
7. You need 1/4 of ,Tsp dhaniya powder.
8. It’s 2 of , Tbsp oil.

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Chicken pasanday instructions

1. Sab sy pehly chicken ke patlay patlay parshay kat lain.
2. Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye..
3. Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain..
4. Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain.
5. Dono taraf sy palat palat ke pakati jayin..
6. Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye..
7. Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋.
8. Serve…roti salad leemo ke sath serve karain😊.

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