Steps to Cook Tasty Dal Pharsi(Kaddu) from Odisha

Dal Pharsi(Kaddu) from Odisha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin.

Here is the best “Dal Pharsi(Kaddu) from Odisha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dal Pharsi(Kaddu) from Odisha

1. Prepare 200 gm of green Pumpkin washed and cut in pieces.
2. Take 100 gm of half boiled Chana dal.
3. Prepare 1 of large onion chopped.
4. It’s 2 tsp of garlic minced.
5. You need 1 tsp of grated ginger.
6. Take 2 of green chilli chopped.
7. Prepare 2 tbsp of fresh tomato puree.
8. Make ready 1/2 tsp of panch phutan.
9. Make ready 1 tsp of dhania powder.
10. Prepare 1/2 tsp of zeera powder.
11. You need 1 tsp of Kashmiri red chilli powder.
12. You need 1/2 tsp of curry powder.
13. Make ready 1/2 tsp of garsm masala.
14. It’s 1/2 tsp of turmeric powder.
15. Prepare 1 tsp of crushed Kasoori methi.
16. It’s to taste of Salt.
17. Prepare as needed of Oil.

The festival is celebrated with great enthusiasm in several cities such as Jharkhand, Odisha, Uttar Pradesh, and West Bengal as well as in a few regions of Nepal.Jai Jagannath Hi Friend's Today I'm sharing a very healthy weight loss recipe Lauki chana Dal ki sabji.Hope you guys love this simple and healthy recipe.So plz hit Like Comment And Share Never.

Dal Pharsi(Kaddu) from Odisha step by step

1. In a microwavable bowl mix well chana, pumpkin, turmeric and salt. Cook for 5 mins in microwave..
2. In a pan heat oil and add panch Phutan. Let it splutter..
3. Fry green chilli and onion till golden brown..
4. Add ginger, garlic, red chilli powder and tomato puree..
5. Cook in low med flame till oil separated..
6. Add 1 tbsp water to the pan, curry powder, dhania and zeera powder. Cook till water evaporates..
7. Now mix boiled chana dal +pumpkin and a cup of water..
8. Mix well, cover and cook for 2 mins. Add garam masala and kasoori methi..
9. Hot and tasty Curry is ready to serve. Thanks. 🙂.

It is a traditional curry from Odisha, which is a part of Chappan Bhog served in Puri Jagannath Temple.Dalma is generally made from toor dal and contains chopped vegetables like Elephant yam, Unripe Banana, Eggplant, Pumpkin, Radish, Drumstick etc.See recipes for Odisha Famous Rasabali, Chhena pana (Odisha special) too.

The festival is dedicated to Lord Surya and Chhathi Maiya.Traditionally, Chhath puja is celebrated twice a year, once in the summers and the second time during the winters.Yellow Pumpkin Dal Curry is a mild lentil curry that is made with slight variations in both South and North India.Yellow Pumpkin has numerous health benefits and many people do not know how to include it in the diet.This curry has a mild taste and goes well with white rice and roti.