Recipe of Tasty Kanya's Seared Duck Breast with Red Curry Sauce

Kanya's Seared Duck Breast with Red Curry Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kanya's Seared Duck Breast with Red Curry Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. It’s 2 of duck breast.
2. Make ready 1 tsp of red curry sauce.
3. It’s 1/3 cup of coconut milk.
4. Prepare 1 tsp of palm sugar.
5. Make ready 1 of salt and pepper to taste duck breast.
6. Prepare 1/2 tbsp of water.
7. It’s 2 of kaffir lime leaves.
8. Take 1 of red pepper.
9. It’s 1 of a few basils leaves.
10. You need 1/2 tbsp of fish sauce.
11. It’s 4 clove of garlic.
12. Make ready 12 of cherry tomato.
13. Take 2 of pepper corn.

Kanya's Seared Duck Breast with Red Curry Sauce instructions

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).