Recipe of Tasty Aaloo samosa

Aaloo samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for.

Here is the best “Aaloo samosa” recipe we have found so far. This will be really delicious.

Ingredients of Aaloo samosa

1. Prepare For of samosa chapati:.
2. Prepare 2 bowls of All-purpose flour.
3. Take 1/4 cup of oil.
4. It’s 1/2 tbsp of salt.
5. Take 1 tbsp of carom seeds.
6. Make ready For of Stuffing:.
7. It’s 4-5 of boiled potatoes.
8. You need 1 tbsp of ginger garlic paste.
9. Take to taste of Salt.
10. It’s 1 tbsp of cumin seeds.
11. Take 1/4 tbsp of Asafoetida.
12. You need 1 tbsp of kashmiri red chilli powder.
13. Make ready 1 tbsp of garam masala.
14. Make ready 1 tbsp of dry mango powder.
15. Prepare 1 tbsp of crushed coriander seeds.
16. Take 1 of small bowl green peas boiled.
17. Take 1 of small bowl chopped paneer.
18. Take As required of Oil for frying and tadka.
19. Make ready As required of Dry fruits of your own choice.
20. Make ready Handful of coriander leaves.

A bunch of young enthusiasts who love to spread the smiles on people's face.We capture moments of happiness, share life.Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India.Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

Aaloo samosa instructions

1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints..
2. Take another pan, add 2 tbsp oil. Heat well..
3. Then add cumin seeds let it crackel. Then add asafetida. Saute it..
4. Then add spices on low flame and then add boiled potatoes. Mix it well..
5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes..
6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down..
7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one..
8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit..
9. Then switch on the gas on low flame and add prepared samosa and fry it deeply..
10. Remember that samosa are not add in too much hot oil.
11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness..
12. Served it with tomato ketchup or green chutney..

Hello and welcome back to our channel.Today we will be sharing our recipe for scrumptious aloo samosa.To follow the recipe watch our video above.

The most popular fillings have aloo (potato) and matar (peas), though they often.A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..Aloo Samosa is a popular street food or snack of Northern India.Samosas from Punjab are very popular.