Recipe of Appetizing Aaloo kumro ghontna (Potato and pumpkin stir fry)

Aaloo kumro ghontna (Potato and pumpkin stir fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

See great recipes for Aaloo kumro ghontna (Potato and pumpkin stir fry) too! Winter melon stir fry(chal kumro ghontna). winter melon chopped, Bengal gram boiled, cumin seed, bay leaf, coriander powder, cumin powder, red chilli Powder, desiccated coconut.

Here is the best “Aaloo kumro ghontna (Potato and pumpkin stir fry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Aaloo kumro ghontna (Potato and pumpkin stir fry)

1. You need 1/4 of pumpkin cut into cubes.
2. Prepare 2 of Potatoes sliced.
3. Take 1 tsp of five spices.
4. You need 2 of green chillies chopped.
5. Take 1 tsp of turmeric powder.
6. You need To taste of salt and sugar.
7. It’s As needed of oil.

Fry the potatoes till they become light brown.Then add kumro, turmeric powder and salt and mix.Put a lid on and cook on low heat till the kumro and potatoes are done.IngredientsInstructionsHeat Oil in a pan over medium heat.

Aaloo kumro ghontna (Potato and pumpkin stir fry) instructions

1. Heat oil and temper five spices and green chillies.
2. Fry well till it is soft.
3. Now add pumpkin stir fry well adding salt and turmeric powder.
4. Add sugar and mix well and serve.

Add salt, turmeric powder and red chilli powder.Mix well to coat every piece of Serve your Alu Kumro Chechki with luchi, porota(paratha) or even with simple steamed rice and musur dal.I made tekona porota (Bengali triangle fried flat bread).

Add the Panch phoron, green chillies, red chillies and grated ginger.Stir them for a minute,Then add the Potatoes Aloo aur kumro tarkari or Potato Pumpkin curry.Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.Stir fried squash with panch puran and chilli.This Bengali stir fry is definitely my top pick to try this autumn. 'Kumro Chenchki' is spiced squash (or red pumpkin) I have a recipe for a Bhaji of potatoes and carrots which I replaced with just sweet potato and a little carrot.