Recipe of Speedy Sambar with idli or rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sambar with idli or rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sambar with idli or rice Recipe. Serve hot sambar with rice or idli. Spice powder known as sambar powder is the key to a delicious and flavourful dish.

You can cook Sambar with idli or rice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sambar with idli or rice

1. Prepare 1 of lauki.
2. It’s 1 of brinjal chopped.
3. It’s 1 bowl of tomato puree.
4. Prepare 1 bowl of onion puree.
5. Prepare As needed of water.
6. Prepare 7-8 cloves of garlic.
7. It’s 2 of tomato.
8. Prepare 1/2 tsp of mustard seeds.
9. Prepare 1/2 tsp of Red chilli powder.
10. You need To taste of salt.
11. Make ready 1/2 tsp of turmric powder.
12. Prepare 2 tsp of sambar masala.
13. Make ready As needed of oil.

Serve the sambar hot with idli, dosa or rice!If you've tried this Sambar Recipe then don't forget to.Sambar served with rice or idli makes up for a complete meal.I usually make sambar with this recipe as it is a foolproof method - where both the lentils and vegetables are cooked to perfection.

Sambar with idli or rice instructions

1. Take the pressure cooker add water and all vegetables,salt and cook it..
2. Take the fry pan and heat the oil and add mustard seeds and garlic and soute it..
3. Now add the onion puree and tomato puree and soute it..
4. Now add salt, red chilli powder, sambhar masala and mix well..
5. Now add the mixture in it and mix well and cook it for 2-3 minutes..
6. Sambhar is ready and serve it with rice or idli..

Basically, the taste of the sambar varies depends on the.Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.It's best enjoyed with rice, idli or dosa.

So you do not get half cooked lentils or mushy pasty vegetables.Sambar is a spicy south Indian stew traditionally served with rice, rice cakes(idli) and dosa (fried lentil and rice crepes).It's a healthy, flavorful vegetarian dish that is considered a staple of a south Indian meal.Rice is mostly carbs, little protein and mineral traces.Will vary from par boiled to polished rice.