Recipe of Perfect Banarsi Khatti Meethi Kaddu Chana Vegetable

Banarsi Khatti Meethi Kaddu Chana Vegetable Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#Kaddu #Kaddukisabji #pumpkinRecipe #vegRecipe #Indianstylepumpkin #wintervegetablerecipe kaddu ki sabji recipe, kaddu ki sabji, pumpkin recipe, khatta. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions.

Here is the best “Banarsi Khatti Meethi Kaddu Chana Vegetable” recipe we have found so far. This is gonna really delicious.

Ingredients of Banarsi Khatti Meethi Kaddu Chana Vegetable

1. Make ready 500 grams of Kaddu (pumpkin) ripe and yellow.
2. It’s 2 of whole red chillies whole red chillies.
3. You need 1 inch of long cinnamon stick.
4. It’s 1 of green cardamom.
5. You need 1 of black cardamom.
6. Prepare 2 of cloves.
7. Prepare 1/2 teaspoon of black pepper corns.
8. Make ready 1/2 teaspoon each of Panch phoran - cumin seeds, fennel seeds,fenugreek seeds.
9. Prepare 1/4 teaspoon of mustard seeds, whole coriander seeds,.
10. You need 1 pinch of asafoetida/heeng.
11. You need 1 teaspoon of turmeric powder.
12. You need 1/2 teaspoon or to taste of salt.
13. You need 1/2 cup of boiled kale chane /black chickpeas.
14. Prepare 2 teaspoon of mustard oil.
15. Make ready 2 teaspoon of sugar.
16. Take 1 teaspoon of red chilli powder.
17. You need 1/4 teaspoon of dry mango powder.
18. Prepare 1 teaspoon of Garam masala.

Khatti Meethi Kaddu ki sabzi ,Sweet and Sour Pumpkin curry.Khatti meethi chana chaat is a smart way to make your child consume protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing.The addition of paneer is an added protein boost.This healthy snack for kids is also a sneak way of adding veggies to your child's diet.

Banarsi Khatti Meethi Kaddu Chana Vegetable instructions

1. Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender).
2. Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed..
3. Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices..
4. Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly..
5. Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft..
6. Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix..
7. Cover the lid and let it simmer for 2 minutes and then switch off the flame..
8. Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris..

Check out Khatti Meethi Chana Chaat by only at kfoods.com.To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.If you are using yellow peel pumpkin then you have to remove the hard peel but if you are using the green peel wala pumpkin then it is Moms recipe.

Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings.Its sweet and savory amazing taste cant be compared with any other This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.In hindi Khatta means sour and Meetha mean sweet.The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.