Simple Way to Make Tasty Beef yakhni plaow

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef yakhni plaow. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beef yakhni plaow Recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

You can cook Beef yakhni plaow using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef yakhni plaow

1. You need 1 kg of rice.
2. Prepare 1 cup of oil.
3. You need of Sabit garam masala mix baghar ke liye.
4. Take 1 kg of beef.
5. Prepare 1 cup of yougert.
6. Prepare 3 tbl of spoon sounf.
7. It’s 3 tbl of spoon sabit dhanya.
8. It’s 3 of tabil spoon zeera.
9. It’s of Salt to taste.
10. You need of Water as required.
11. You need 1/2 of Pao Green chilli pees lijia.
12. It’s 6 of tomatoes.
13. Make ready 4 tbl of spoon adrak lehsan peste.
14. You need 1 of lehsan pora sabit.
15. You need 1 of onion for yakhni.
16. Prepare 4 of onion mid brown kar lain.
17. Make ready of Badyaan ke phool.
18. Take of Alu bukharay.
19. Make ready of Taiz patta.
20. Make ready of Jaifal jawaitri powder.

You will find different taste in this pulao due to orange juice.This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could.In Yakhni Pulao the rice cooked in a homemade beef stock, so you can imagine the amount of Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was.Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more If You Don't know how to cook beef pulao then you are at right place just watch this video and cook with.

Beef yakhni plaow step by step

1. Sub say behlay beef gala lijia Pani hissab say daal ke us Mein namak ek chamach adrak lehsan ka peste daal dijia zeera sabit dhanya or sounf sabit lassan or pyaz moti cut kar ke yakhni gosht galnay Take pakai Pani itna dalay ke chawal Mein dal Pai Bach ke yakhni.
2. Ab baghar tayyar kijiA patili Mai oil garam kijiA pyaaz brown kijiA or nikaal lijia gosht gal jay yakhni say nikaal lijia or pyaaz k bad fry kar k nikaal lijia ab is Mai sabit garam masala Yani zera Kali mirch long darchi badi ilaichi badyaan k phool taiz patta dalay thoda sotay kijiA ab adrak lehsan ka peste Hari much ka pest namak or sahi daal k masala bhon lijia ab bareek tomatoes bhi daal k bhon lijia jab bhon jay masala to tala hua gosht wapis daal dijia or bhon lijia gosht na totay.
3. Ab is Mein yakhni ka Pani daal dijia total chawal Mein agar ek kg rice hai to 5 glass Pani dalay ga yakhni kA Pani 5 glass na ho to or Pani upper say add kar lijia ab Pani khol jay to chawal or Ali bukharay daal ke ek ubaal dijia or namak check kar ke chawal ko dam per lagai dijia medium flame per jab chawal phol jay to surf ek dad's chamach chalai chawal tot jay gay warna or pyaz deal jaifal jawaitri powder daal ke dam per rakh day raita ke sath survey kijia.

For Yakhni (Stock): Beef mix boti ½ Kg.Adrak lehsan paste (Ginger garlic For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli). while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock.Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.

Beef Yakhni Pulao Recipe By Arshadskitchen.Here is your step by step guide to the perfect Beef yakhni Pulao. СтраницыПубличная личностьАвтор видеоFood FusionВидеоBeef Yakhni Pulao Recipe.Yakhni Pulao recipe by Shireen Anwar.Mutton Yakhni Pulao. ویجی ٹیبل دم بریانی.Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better.