Recipe of Yummy Khuskhus matar kachodi

Khuskhus matar kachodi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling.

Here is the best “Khuskhus matar kachodi” recipe we have found so far. This is gonna really delicious.

Ingredients of Khuskhus matar kachodi

1. Make ready 250 gms of all-purpose flour.
2. You need 3 Tsp of Oil for binding.
3. You need As per taste of Salt.
4. Prepare 100 ml of Water.
5. Take 100 gms of For stuffing khukhus.
6. It’s 1 tsp of Cumin seeds.
7. You need 2 Tsp of Oil.
8. Prepare 1 tsp of Turmeric powder.
9. Make ready 2 tsp of Dry coriander powder.
10. It’s 2 tsp of Red chilli powder.
11. It’s 2 tsp of Chaat masala.
12. You need 2 tsp of Garam masala powder.
13. Make ready As per taste of Salt.
14. Take 1 tsp of Sugar.
15. You need 1 tsp of Achaar masala.
16. It’s 2 of Bread crumbs of whole bread.
17. You need 2 of mashed boiled potatoes.
18. Take 1/2 cup of Green peas.
19. Make ready 1 cup of Chopped onions.
20. It’s 300 ml of Oil for deep frying.
21. Make ready Handful of Green coriander leaves chopped.

Matar Kachori Recipe, How To Make Matar Kachori Recipe.Matar kachori is an Indian street food, the best among Indian veg snacks recipes.Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling.Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya.

Khuskhus matar kachodi instructions

1. Take all-purpose flour and mix some salt in it..
2. Add some oil in it and bind slowly..
3. Add water and mix it properly..
4. Then make a soft dough. And keep aside..
5. Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour..
6. Make a smooth paste of it..
7. Now heat a pan and take oil and add cumin seeds in it..
8. Now add chopped onions in it and also all dry ingredients to it..
9. Add 1/2tsp of hing powder to it..
10. Now roast it properly untill it become light brown.Also add some achaar masala to it..
11. Now add potatoes and green peas in it and stir well..
12. And then add bread crumbs to it..
13. And roast properly..
14. It is done..
15. Now take dough and make balls of equal sizes..
16. Now roll the ball in a puri..
17. Now stuff the filling and shape it like a momos..
18. And roll it again..
19. Now heat up the oil. And deep fry all the kachodis in it..
20. Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil..
21. Now plate them nicely and serve with sauce..

Botanical skin nutrition for all skin types.Matar Kachori is an Indian street food, the best among Indian veg snacks recipes.Learn how to make recipe of matar ki kachori I made Matar Kachori along with Dahi Bhalla and Phirni as part of our brunch platter to celebrate Holi, the Indian festival of colours.

Prepare all matar kachoris the same way. keep the kachoris covered with a wet cloth. serve matar kachori hot with some coriander chutney or tamarind chutney.Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.I have mentioned few tips below Kachori is also called matar ki kachauri or kachaudi.Addition of amchur gives nice tangy taste in contrast to sweet flavor of the.At KHUS+KHUS we use miron violet glass bottles to keep our ingredients fresh, and craft our oils from the highest quality plants available.