Recipe of Perfect A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) Recipe. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward.

You can have A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Make ready 300 grams of Pig offal (motsu), raw or boiled.
2. Take 600 ml of ●Water.
3. It’s 1 tsp of ●Dashi stock granules.
4. It’s 1 tsp of ●Chicken soup stock granules.
5. Prepare 3 tbsp of ●Soy sauce.
6. Make ready 2 tbsp of ●Sake.
7. Prepare 4 tbsp of ●Mirin.
8. It’s 1 of Red chili pepper.
9. Make ready 4 clove of - or as much (to taste) Garlic.
10. Prepare 1/4 of a head Cabbage.
11. You need 1 bunch of Chinese chives.
12. Prepare 1/2 bag of Bean sprouts.
13. It’s 1 of as much (to taste) Tofu.
14. Make ready 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
15. Take 1 of Cooked rice, egg, green onions.

How to make 牛もつ鍋 (Beef offal hotpot).When speaking about hot pot, the usual image that comes to mind is everyone sitting As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as Taste all-natural materials that have been stewed for ten entire hours in the savory miso broth - the offal, the slight sweetness of the soup, and the vegetables do have an elegant and Mentaiko is a dish made out of marinated pollock and cod roe and also a famous food.Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. (Motsu Nabe, もつ鍋, Motsu-Nabe, Hakata Motsunabe).Japanese, Kyushu cuisine$$ Motsunabe is Hakata's famous local cuisine.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) step by step

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water..
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper..
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order..
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done..
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy..
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!.

Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.Japanese Beef Offal Hot Pot - Homemade Motsunabe もつ鍋.Eating Motsu Nabe & Purikura Fun in Hakata, Japan!

Motsu (referring to offals of cows and pigs) is considered great to maintain one's beauty due A few local restaurants in Fukuoka that are close to sightseeing spots and easy for tourists to access are Motsuko (Hakata area).Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan.It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy.