Easy Way to Cook Favorite Leche Flan

Leche Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Here is the best “Leche Flan” recipe we have found until now. This is gonna really delicious.

Ingredients of Leche Flan

1. It’s 1 can of condense milk.
2. Prepare 375 ml of evaporated milk.
3. Take 9 of egg yolk.
4. Take of Vanilla.
5. Make ready 1 cup of sugar for syrup.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.Some think that egg whites prevent the leche flan from turning very creamy.Leche Flan is the ultimate sweet treat!Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan instructions

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla..
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden..
3. Pour strained mixture in the prepared Llanera..
4. Steam the mixture for 30 to 45 mins. Allow it to cool..

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.It's a perfect pairing of sweet, rich caramel and creamy custard.Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.Leche flan is a popular and easy-to-make Filipino custard dessert.