Recipe of Yummy Chicken karahi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken karahi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken karahi Recipe. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.

You can have Chicken karahi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken karahi

1. Take 1/2 kg of chicken.
2. It’s 8 of tomatoes.
3. You need 8 of small green chilli.
4. It’s 8 of big green chilli.
5. It’s 1/2 cup of oil.
6. Make ready 2 tbl of spoon adrak lehsan pedte.
7. Make ready 3 of tabil spoon cutti Lal mirch.
8. You need 1 tea spoon of salt.
9. You need 1/2 tea spoon of haldi.
10. Prepare 1 tea spoon of bhuna cuta zera sabit dhanya.
11. Make ready 6-7 of :Kali mirch.
12. Make ready of Hara dhanya for garnish.
13. Make ready of Green chilli for garnish.
14. Make ready of Adrak for garnish.
15. Take of Water as required.

Every house and restaurant has its own unique version of Chicken Karahi.Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal.Reviews for: Photos of Pakistani Chicken Karahi.Chicken karahi is a poultry dish that is popular in Pakistan and North India.

Chicken karahi instructions

1. Sub say pehlay oil garam kijiA. Chicken ko adrak lehsan or choti Green chilli daal ke thoda fry kar ke nikal lijia half teaspoon salt bhi daal dijia ga jub chicken fry ho jay to Allah plate Mein nikal lijia..
2. In usi oil Mein Kali mirch halki so fry kijiA or tomatoes daal dijia sath hi kuti Lal mirch haldi half teaspoon namak daal dijia tamatar ko achay say bhon lijia ab is Mein chicken dal ke bhon lijia jub timatar or chicken bhon jay to badi sabit Green chilli daal dijia thoda Pani daal dijia ta ke halki so gravy bhi ban jay or chicken achi si gal jay.
3. Jub chicken gal jay oil oil upper Ajay to dam per bareek Kati adran dhanya Green chilli bhuna hua dhanya zeera dal day or surve kijia.
4. Mazedar karahi tayyar hai.

How to make Pakistani chicken Karahi?Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time.Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.

The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared.All of these ingredients can be adjusted to personal taste/amount of vegetables & meat (the following is a fairly spicy version.Lowering the amount of jalapeno and red.Chicken Karahi recipe is considered to be the main recipe of Pakistani cuisine.Prepared with half kg chicken pieces, spices, ginger, garlic and tomatoes, this Special Chicken Karahi Recipe does not.