Simple Way to Cook Delicious Pumpkin Roll

Pumpkin Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

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Ingredients of Pumpkin Roll

1. You need 3 each of Eggs.
2. Make ready 1 cup of Sugar.
3. You need 2/3 of Pumpkin.
4. Make ready 1 tsp of Vanilla.
5. Prepare 3/4 cup of Flour.
6. Make ready 1 tsp of Baking soda.
7. Prepare 1/2 tsp of Nutmeg.
8. Make ready 2 tsp of Pumpkin pie spice.
9. Prepare 1/2 tsp of All spice.
10. Take 1/2 tsp of Cinnimon.
11. You need 8 oz of Cream cheese.
12. You need 4 tbsp of Butter.
13. You need 1/2 tsp of Vanilla.
14. Make ready 1 cup of powder sugar.

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Pumpkin Roll instructions

1. Pre heat oven to 375.
2. Grease cookie sheet.
3. Beat eggs for 5 minutes time this.
4. Slowly add sugar while beating eggs in mixer.
5. While eggs are beating mix dry ingredents in bowl set aside.
6. Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
7. After eggs and sugar have beat for 5 minutes add pumpkin mixture.
8. Add dry ingredents to eggs pumpkin mixture.
9. Mix well.
10. Pour mixture into greased cookie sheet.
11. Bake for 15 minutes.
12. While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
13. After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
14. Make filling.
15. Cream butter and cream cheese together.
16. Add vanilla and powder sugar.
17. Mix well so no clumps of cream cheese or butter.
18. Make sure roll is cool unroll spread filling on the roll.
19. Reroll up wrap in foil freeze or chill before cutting.

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