Simple Way to Cook Delicious Fruit Cake

Fruit Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fruit Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Fruit Cake

1. Prepare 500 gr of mixed fruit & peel.
2. You need 250 gr of glazed cherry.
3. Make ready 250 gr of toasted walnut/ other nuts.
4. It’s 250 gr of plain flour.
5. It’s 1 tsp of baking powder.
6. Take 250 gr of vegetable oil.
7. You need 75 gr of Natvia or 150 gr caster sugar.
8. You need 100 gr of palm sugar shredded finely.
9. It’s 1 tsp of vanilla.
10. You need 8 of eggs separated.
11. Make ready 150 gr of sugar and 150 gr hot water + rhum.

Fruit Cake instructions

1. Soak fruit in water sugar mixture leave it for 3 hours.
2. Mix egg yolk, sugar, oil and vanilla until well combined.
3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick.
4. Beat egg whites and a tsp vinegar (optional) until thick but not dry.
5. Fold into egg yolk mixture until well combined.
6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour..