How to Prepare Favorite Kaddu Ki kheer

Kaddu Ki kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Here is the best “Kaddu Ki kheer” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu Ki kheer

1. Take 1/2 litre of Full cream milk.
2. You need 1/2 cup of Grated pumpkin.
3. Take 1/4 cup of Sugar.
4. Take 2 of Cardamom.
5. It’s 1/4 teaspoon of Nutmeg powder.
6. Make ready 1/3 cup of Dry fruits (cashew, raisins, pistachios and almonds).
7. You need 2 tablespoon of Ghee.

It tastes delicious and looks colorful.Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on!Also, store it in your storage container, so you can have a cup when you feel like it.Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Kaddu Ki kheer instructions

1. Grate the pumpkin and squeeze out the excess water from it..
2. Take 2 tablespoon ghee in a non stick Kadai, add the dry fruits and fry for a minute and then add the grated pumpkin..
3. Add 2 crushed cardamom pods and cook for 15 minutes till the raw smell of pumpkin is gone..
4. Meanwhile in a heavy bottom sauce pan, bring milk to boil and allow it to thicken with constant stirring to prevent the milk sticking to the bottom..
5. Add the cooked pumpkin to the milk, add in sugar and nutmeg powder. Stir everything well..
6. Cook till it thickens. You can serve the kheer warm or refrigerate it and serve cold, either ways it tastes delicious!.

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth.Garnish it with almonds and pistachio.Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season.

Relish the kheer with chopped nuts and raisins as garnish.It is a very commonly used vegetable in Indian.Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals.How to Make Kaddu Ki Kheer Boil the milk.