Step-by-Step Guide to Make Ultimate pumpkin roll with cream cheese filling

pumpkin roll with cream cheese filling Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The roll-up looked exactly like the recipe picture which never happens when I bake! I also added a teaspoon of pumpkin pie spice as someone suggested.

Here is the best “pumpkin roll with cream cheese filling” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of pumpkin roll with cream cheese filling

1. You need of Cake.
2. Prepare 1 dash of Powdered Sugar.
3. It’s 3/4 cup of all-purpose flour.
4. You need 1/2 tsp of baking powder.
5. It’s 1/2 tsp of baking soda.
6. It’s 1/2 tsp of ground cinnamon.
7. It’s 1/2 tsp of ground cloves.
8. Prepare 1/4 tsp of salt.
9. Take 3 large of eggs.
10. You need 1 cup of granulated sugar.
11. Prepare 2/3 cup of canned pumpkin.
12. Prepare 1 cup of chopped walnuts (optional).
13. Prepare of Filling.
14. You need 1 packages of (8oz) cream cheese, softened.
15. You need 1 cup of sifted powdered sugar.
16. It’s 6 tbsp of butter or margarine, softened.
17. It’s 1 tsp of vanillia extract.

Wrap in plastic wrap and refrigerate at least one hour.Sprinkle with powdered sugar before serving, if desired.Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside.Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.

pumpkin roll with cream cheese filling instructions

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.
2. Sprinkle a clean towel with powdered sugar and set aside..
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
5. Stir flour mix into wet mix..
6. spread evenly into prepared pan. Sprinkle with nuts, if desired..
7. Bake for 13 to 15 mins. or until top of cake springs back when touched..
8. Immediately loosen and turn cake onto prepared towel..
9. carefully peel off paper..
10. Roll up cake and towel together, starting with narrow end..
11. let cool..
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
14. Wrap in plastic wrap and refrigerate at least an hr..
15. Sprinkle with powdered sugar befor serving if desired.

This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.The roll is so moist and delicious!Spread cream cheese mixture over cake.

Unroll cooled cake and spread with the filling mixture.Roll up cake with filling on the inside.Wrap in waxed paper and then foil.Enjoy this Classic Pumpkin Roll with cream cheese filling at your holiday table!.This Classic pumpkin Roll and Cream Cheese Rolls looks delicious I would love to try it.