Recipe of Perfect Date Palm Rasgulla

Date Palm Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Date Palm Rasgulla” recipe we have found until now. This will be smell and look delicious.

Ingredients of Date Palm Rasgulla

1. You need For of chhena.
2. It’s 1 liter of full fat milk.
3. Take 1 of lemon.
4. You need For of chhena balls.
5. Prepare of As required chhena.
6. Take 1 teaspoon of maida.
7. Prepare 1 teaspoon of powdered sugar.
8. Prepare For of syrup.
9. Take 1 cup of sugar.
10. You need 1/4 cup of date palm jaggery.
11. Take 31/2 cups of water.
12. It’s 1/4 cup of Lukewarm water.

Date Palm Rasgulla instructions

1. Put the milk in a large vessel, when the first boil comes switch off the flame.
2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it.
3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour.
4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate.
5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls.
6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered.
7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered..
8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve.