Recipe of Perfect Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine.

Here is the best “Cajun Chicken Fettuccine Alfredo” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. You need 2 of Chicken Breasts : Boneless skinless.
2. Prepare of Cajun spice.
3. You need - 3 cloves of Garlic.
4. You need of chicken broth.
5. Make ready 4 of tomatoes -.
6. Prepare of Cream.
7. You need of cheeses goat cheese Freshly grated.
8. You need of Salt Pepper ,.
9. You need of olive oil.
10. You need of Butter.
11. Take of Fettucine.

When chicken is done, add the cream and stir just until bubbly.Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.Make fettucine according to package and mix all together when done!My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Cajun Chicken Fettuccine Alfredo step by step

1. Can you feel the calories already? :) Preheat the oven to 350F.
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated.
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly.
4. While the chicken is cooking, cook the fettucine according to the package directions.
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good.
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon.
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like.
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers.
9. For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed.
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!.
11. Serve!!!.

Plus the little punch of andouille sausage really brings that Cajun flavor.Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.The mixture is served atop a bed of fettuccini pasta.

I KNOW it will be your new favorite pasta recipe.Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo.As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.How to Make Cajun Chicken Fettuccine Alfredo.