Easy Way to Make Perfect Gur kaddu ki sabzi

Gur kaddu ki sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.

Here is the best “Gur kaddu ki sabzi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gur kaddu ki sabzi

1. Take 2 cup of kaddu cut in small pieces.
2. Make ready 2 of green chilli cut in long shape.
3. Take 1/2 tsp of methi dana.
4. It’s to taste of Salt.
5. Make ready 1 tsp of chilli powder.
6. Take 1 tsp of dhania powder.
7. Take 1/2 tsp of haldi powder.
8. You need 1 tsp of amchur powder.
9. Make ready 1 tsp of garam masala powder.
10. Take of Oil.

Many do not like the taste of pumpkin.Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe.This curry recipe can be paired along with roti or plain rice.So this is a great recipe, if one is following a weight loss management programme.

Gur kaddu ki sabzi instructions

1. Sabse pehle kaddu ko peel, wash and cut karein..
2. Karahi m oil dal kar garam karein or methi dana chatkaye.
3. Kaddu dal kar haldi or salt mix karein.Sim gas p cover kar ke 5 min cook karein..
4. Sabhi masale or gur dal kar sim gas 5 min pkne de..
5. Garma garam gur kaddu ki khatti mithi sabzi paranthe or puri ke sath serve karein..
6. Thanks to all..

In Northern part of India, this sabzi is made during Navratri or any religious occasions.Of Course, the spices used are only those which are allowed during fasting and use the sendha namak instead of regular salt.Many times kaddu ki sabzi is the part of wedding menu and served with garama garam puris.

As it is said that, "Healthy living starts with.Kaddu ki sabzi is our all time favourite to go with pooris.Your recipe with butternut squash is so easy and simple to make.Loved the way you have shown how to peel and cut it for the beginners.Rafeeda - The Big Sweet Tooth says.