Simple Way to Make Delicious Cajun Chicken Pasta

Cajun Chicken Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe.

Here is the best “Cajun Chicken Pasta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cajun Chicken Pasta

1. Prepare 3 of Chicken Breasts Boneless.
2. It’s 3 Teaspoons of Spice Mix Cajun.
3. Make ready 1 Pound of Pasta.
4. It’s 2 Tablespoons of Olive Oil.
5. You need 2 Tablespoons of Butter.
6. You need 1 of Green Bell Pepper , Sliced.
7. Make ready 1 of Red Bell Pepper , Sliced.
8. Prepare 1/2 of Onion , Large - sized , Sliced.
9. Make ready 3 Cloves of Garlic.
10. Make ready 4 of Tomatoes.
11. You need 2 Cups of Chicken Broth.
12. Prepare 1 Cup of Heavy Cream.
13. Take of Cayenne Pepper.
14. Make ready of Black Pepper , freshly ground.
15. It’s of Salt.
16. Make ready of Parsley Fresh , chopped.

Drain when the pasta is still al dente; do not overcook!Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!You get lightly charred flavor from grilled chicken, a creamy.One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect.

Cajun Chicken Pasta step by step

1. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!.
2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat..
3. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate..
4. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed..
5. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan..
6. With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes.
7. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!.
8. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot..
9. Add drained pasta and toss to combine..
10. Top with chopped fresh parsley! Enjoy!.

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.This is a recipe I've been making on a.Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!

An easy weeknight dinner your whole family will love!Place chicken and Cajun seasoning in a bowl and toss to coat.In a large skillet over medium heat, sauté chicken in butter or margarine until.Just a good ol' basic, hearty, filling, satisfying, and oh.DELICIOUS chicken pasta dish with the zip of Cajun spice.