Recipe of Yummy Spicy and Tasty Dandan Noodles without Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spicy and Tasty Dandan Noodles without Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy and Tasty Dandan Noodles without Soup Recipe. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. The nutty topping gives Dan Dan noodles another layer of texture and flavour.

You can have Spicy and Tasty Dandan Noodles without Soup using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy and Tasty Dandan Noodles without Soup

1. Prepare 3 of portions Uncooked Chinese noodles.
2. Make ready of Meat topping for 6 people.
3. You need 250 grams of [Pork mince, mixed mince or chicken mince].
4. Make ready 1/4 of [Chopped onion].
5. It’s 1 tsp of each [Grated garlic and ginger].
6. It’s 200 ml of [●Water].
7. Take 2 tbsp of [●Tianmianjiang].
8. Make ready 1 tbsp of each [●Sake, soy sauce, sugar].
9. Prepare of For the Dandan noodle base.
10. It’s 3 tbsp of [★Ra-yu].
11. Make ready 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. Make ready 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. You need 1 tsp of each [★Oyster sauce, vinegar].
14. It’s 1/2 of to 1 teaspoon [★Doubanjiang].
15. Take 10 of cm long [★Chopped Japanese leek].
16. Prepare 6 tbsp of [★Hot water].

Uncompromising dandan noodles add a whole lot of heat to L.Killer Noodle itself is uncompromising about the intent of the restaurant as a place where you slurp spicy and messy food. "Our mottos is Spicy, Painful, tasty and spicy." "Customers with sensibilities to spice should.Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil!After doing a bit of research I found that tantan-men ramen is based on Chinese dandan noodles, aka dandanmian, which typically consists of ground.

Spicy and Tasty Dandan Noodles without Soup step by step

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).Please do not use large raman noodle bowls to serve dan dan noodles.Choose smaller ones and serve with a small amount of soup base (chicken stock or pork stock), so the noodles can be eaten.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).This tuna noodle casserole recipe is comfort food made from scratch.It includes a savory sauce instead of canned soup.But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use.