How to Make Appetizing Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli Recipe.

You can cook Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. You need of Salsa ingredients.
2. Take of Pineapple.
3. Take of Mint.
4. It’s of Cherry Tomatoes.
5. You need of Red Onions.
6. You need of Red Chilli.
7. You need of Coriander.
8. Make ready of Lime juice.
9. It’s of Potato Marinade.
10. It’s of Smoked Paprika.
11. You need of Light Soy Sauce.
12. Make ready of Chilli Powder.
13. Take of Fresh Marjoram.
14. Prepare of Fresh Rosemary.
15. It’s of Sauce.
16. You need of Lemon Zest(1/2 Zest and Juice).
17. It’s of Garlic+Fresh Thyme Butter.
18. Take of Tomato Pesto.
19. Make ready of White wine.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli instructions

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
6. Serving suggestions.
7. .