Recipe of Delicious Chicken and Waffles (Pennsylvania Dutch style)

Chicken and Waffles (Pennsylvania Dutch style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people. Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.

Here is the best “Chicken and Waffles (Pennsylvania Dutch style)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken and Waffles (Pennsylvania Dutch style)

1. It’s 1 tbsp of olive oil.
2. It’s 4 lb of chicken (whole or bone in pieces).
3. You need 1 of salt and pepper and poultry seasoning.
4. Make ready 32 oz of box of low sodium chicken broth.
5. Make ready 48 oz of box low sodium chicken broth.
6. Make ready 2 medium of carrots (washed and halved).
7. You need 2 of bay leaves (I used dried).
8. Make ready 2 of stalks celery (cleaned and halved).
9. You need 2 medium of onions (peeled and halved).
10. Take 12 tbsp of flour.
11. Prepare 1 cup of cold water.
12. Prepare 1 of Frozen Homestyle Waffles (or homemade).

Soul food style chicken and waffles, served with peaches and cream as dessert.The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top Chicken and waffles.The exact origins of this dish are unknown, although several theories about its origin exist.I can't eat gluten but everyon.e loves the waffles here in my house!!!

Chicken and Waffles (Pennsylvania Dutch style) instructions

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

Pennsylvania Dutch Pot Pie is really not a pie.It´s a delicious thick chicken stew, similar to Chicken and Dumplings, but made with square pot pie noodles instead of the dumplings. "Chicken and waffles is a Harlem thing.The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver.

Find images and videos about food, Chicken and waffles on We Heart It - the app to get lost in what you love.A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family Most of my ancestors were Pennsylvania Dutch of German descent.They were primarily farmers who came to this country, often to escape religious persecution in Europe.Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles.It is served in certain specialty restaurants in the United States.