Steps to Make Favorite Rich & Tasty Miso Hot Pot

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Rich & Tasty Miso Hot Pot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can have Rich & Tasty Miso Hot Pot using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rich & Tasty Miso Hot Pot

1. You need of ★ Water.
2. Prepare of ★ Dashi stock granules.
3. Take of ★ Sugar.
4. Prepare of ★ Miso.
5. You need of ★ Soy sauce.
6. Take of ★ Grated garlic.
7. You need of to 2 tablespoons ★ Grated ginger.
8. You need of Pork.
9. It’s of ☆Ground chicken.
10. Take of ☆ Grated ginger.
11. Make ready of Japanese leek (green stalk only), finely chopped.
12. Make ready of ☆ Katakuriko.
13. Prepare of ☆ Tofu (optional).
14. Take of Chinese cabbage.
15. You need of stalks Japanese leek.
16. You need of packet Bean sprouts.
17. Make ready of Bok choy.

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Rich & Tasty Miso Hot Pot instructions

1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves..
2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom..
3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well..
4. In another pot, add the ★ ingredients to prepare the soup..
5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs..
6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked..
7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this..
8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup..

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