Simple Way to Prepare Perfect ATK: Chicken Noodle Casserole for Two

ATK: Chicken Noodle Casserole for Two Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We wanted all the homey comfort of this retro dish without the leftovers. In a large bowl, combine first nine ingredients.

Here is the best “ATK: Chicken Noodle Casserole for Two” recipe we have found so far. This will be really delicious.

Ingredients of ATK: Chicken Noodle Casserole for Two

1. Make ready of ● 3 tablespoons extra-virgin olive oil, divided.
2. Make ready of ● 1/2 cup panko bread crumbs.
3. It’s of ● 1 teaspoon kosher salt, divided.
4. Prepare of ● 1/2 teaspoon pepper, divided.
5. Prepare of ● 3 tablespoons grated Parmesan cheese.
6. Make ready of ● 4 ounces white mushrooms, trimmed and sliced thin.
7. Take of ● 2 shallots, chopped.
8. It’s of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
9. It’s of cut into 1 -inch pieces.
10. Prepare of ● 4 teaspoons all-purpose flour.
11. Prepare of ● 1 cup half-and-half.
12. It’s of ● 1 cup chicken broth.
13. Make ready of ● 3 ounces (1 1/2 cups) wide egg noodles.
14. You need of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
15. Prepare of ● 1/2 cup frozen peas.
16. Take of Equipment.
17. Take of ● 10 -Inch Nonstick Skillets.
18. Make ready of ● Chef's Knives.
19. You need of ● Silicone Spatulas.

It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.Stir into hot chicken broth mixture in skillet.Before cooking, top with chow mein noodles.This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.

ATK: Chicken Noodle Casserole for Two instructions

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
4. Transfer panko mixture to bowl; set aside..
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
7. Add chicken and flour and stir until no dry flour remains..
8. Cook for 1 minute..
9. Stir in half-and-half and broth and bring to simmer..
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
12. Off heat, sprinkle evenly with reserved panko mixture..
13. Serve..

This casserole is filled with diced chicken, peas, carrots, thick egg noodles, and creamy sauce, all seasoned and baked to perfection.This easy recipe makes a great small batch lunch or dinner for two.It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort!

Melt butter in an extra large saucepan.Add flour, salt, pepper, garlic powder, and dried basil.In a large bowl, combine the soup, mayonnaise and lemon juice.This casserole is a great way to get a quick and easy dinner on the table that your family will love.Chicken noodle soup without the broth–very cozy with the melted mozzarella on top..