Recipe of Ultimate Spicy Cajun chicken with potato wedges and buttered corn

Spicy Cajun chicken with potato wedges and buttered corn Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Cajun chicken with potato wedges and buttered corn” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Cajun chicken with potato wedges and buttered corn

1. Make ready 4 of bread rolls.
2. You need of Enough Chicken breast for everyone.
3. Prepare 1 of red pepper.
4. Make ready of Enough potatoes for everyone.
5. Take of Cajun seasoning.
6. Prepare of Paprika (because I like it).
7. It’s of Thyme (because I love it).
8. It’s of Olive oil.
9. Prepare of Corn on the cob + butter.
10. Take of Salsa of your choice.

Spicy Cajun chicken with potato wedges and buttered corn instructions

1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
3. Meanwhile start cooking the chicken in a hot pan with a little oil.
4. Slice open the bread, add the chicken, the peppers and your favourite salsa.
5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.